Chui Xiang Kitchen is a cosy Zi Char spot known for its extensive food and drink menu. The restaurant is owned by Chef Kok Kwang Chiu, experienced and dedicated chef that ensure everyday dishes like fried rice and hongfen deliver plenty of wok hei and generous ingredients, while celebratory options – from a sumptuous Pen Cai to famous Teochew style lobster porridge and various crab dishes – add festive flair.
The beverage selection ranges from traditional Chinese teas to chilled soft drinks, making it easy to pair with any meal. Prices are remarkably wallet-friendly without compromising quality, and you can even use CDC or SG60 vouchers.
Two outdoor tables are dog-friendly, well-sheltered, and ventilated, so you can dine comfortably with your pets. Whether you’re in for a simple lunch or a big family feast, the offerings never disappoint.
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