CHEFLAM’S Sichuan Cuisine at Guoco Tower is a fantastic destination for those seeking authentic Sichuan flavors in Singapore. Led by the acclaimed Chef Lam Shan, a master of Sichuan Dongpo cuisine with over 40 years of culinary experience, the restaurant brings the rich taste of Chengdu right into the heart of the city.
Their spacious and beautifully designed outdoor seating area is pet-friendly, making it a great option for diners with furry companions. Set under the large canopy of Guoco Tower, the space is well-ventilated, sheltered from the elements, and surrounded by lush greenery, offering a calm and comfortable setting.
The menu features more than 20 signature dishes, including the standout Gold Medal Kung Pao Chicken, which earned Chef Lam top honors at the World Sichuan Cuisine Cooking Skills Competition. Other highlights include the Dongpo’s Golden Soup with Pickled Fish and the crispy, fiery Geleshan Laziji, showcasing bold and traditional Sichuan flavors.
The staff are attentive and welcoming, going the extra mile to ensure a pleasant experience for all guests. They even provide individual portable fans upon request, adding to the thoughtful service.
Whether you’re a seasoned spice lover or just starting to explore Sichuan cuisine, CHEFLAM’S offers an experience that is both authentic and accessible. It’s a must-visit for anyone wanting to enjoy refined Sichuan dishes in a warm, pet-friendly atmosphere.
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